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Cannelloni di Magro
Cannelloni di magro: Italian egg pasta rolls filled with ricotta and spinach.
Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 55 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 8 Cannelloni/lasagne sheets – as per my tutorial – made with 1 egg and 100 gms 2/3 cup and 2 tbsp of flour
- 2 bunches 500 gms – 1 lb spinach (raw to be cleaned)
- 400 gms – 1 2/3 cups ricotta
- 120 gms – 2 cups Parmigiano Reggiano finely grated, divided
- salt and pepper
- 1 pinch nutmeg
- 1 large egg
- Béchamel sauce – as per my tutorial – made with 500 ml 2 cups of milk, 50 gms (3 ½ tbsp) of butter and 50 gms (1/3 cup) of flour