Canning Jalapeño Jelly- aka Pepper Jelly
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
10 mins
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Total Time
50 mins
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Servings
96 tablespoons
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Calories
45 kcal
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Course
Condiments
-
Cuisine
American
Canning Jalapeño Jelly- aka Pepper Jelly
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Jalapeno Jelly is a perfect way to use up lots of peppers from your garden. It is perfect for glazes, appetizers, dips and gifting.
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Ingredients
- 1 lb jalapeños about 15
- 2 cups cider vinegar
- 5 cups sugar
- 4 Tbsp Ball RealFruit™ Low or No-Sugar Pectin
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Instructions
- Cut stems off peppers. Remove seeds and ribs for milder jam. Add bell peppers if you want to reduce the heat even more.
- Chop peppers finely in food processor, or by hand.
- Drain some of the excess liquid off of peppers with fine mesh sieve.
- Mix about 1/2 cup of sugar with pectin. Add to pot.
- Measure remaining ingredients. Add peppers. vinegar and pectin sugar mixture.
- Bring to full rolling boil. (one that can't be stirred down)
- Add remaining sugar. Bring back to boil.
- Boil 1 full minute.
- Add jam to hot jars.
- Wipe rims with damp towel.
- Place lids. Attach bands fingertip tight.
- Process in water bath canning pot for 10 minutes. Adjust time for elevation above sea level.
- Let jars sit in hot water for 5 minutes.
- Remove to counter and let sit undisturbed overnight.
- Test lids for seal. If lids pop up and down when pressed in the middle, jars did not seal.
- Jars that sealed can be stored in a cool dry place for about a year. Jars that haven't sealed should be refrigerated.
- Makes 3 pints.
Equipments used:
Notes
- Can use any hot pepper you have available.
- You can substitute white vinegar.
- If you would jelly to be more green, add 3-4 drops green food coloring and use only green peppers.
- Check jars after 24 hours. If jar lids flex up and down, jar did not seal and should be stored refrigerated.
- Refrigerate open and unsealed jars for 3-6 months.
- Store sealed jars in cool, dark place for up to 1 year.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
45kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
51IU
(1%)
Vitamin C
6mg
(7%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 96tablespoons
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 45kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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