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Cannoli Dip

This recipe for Cannoli Dip turns the classic cannoli filling into a smooth and creamy dip that’s perfect for any occasion.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 196 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15 ounces whole milk ricotta cheese
  • 8 ounces mascarpone cheese
  • ¾ cup monk fruit/allulose powdered
  • ⅓ cup heavy cream
  • zest of ½ orange
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • Optional: sugar-free chocolate chips for topping

Instructions

    Cup of Yum
  1. Add the ricotta and mascarpone cheeses to a mixing bowl.
  2. Whip using a hand mixer until combined and fluffy.
  3. Add in the sweetener, heavy cream, orange zest, vanilla extract and salt.
  4. Continue mixing until well combined.
  5. Chill in the fridge until you are ready to serve. Then top with the (optional) sugar-free chocolate chips right before serving.

Nutrition Information

Calories 196kcal (10%) Carbohydrates 4g (1%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 7g (35%) Sugar 2g (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 196

% Daily Value*

Calories 196kcal 10%
Carbohydrates 4g 1%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 7g 35%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.