Cannoli Dip
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Cannoli Dip
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This recipe for Cannoli Dip turns the classic cannoli filling into a smooth and creamy dip that’s perfect for any occasion.
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Ingredients
- 15 ounces whole milk ricotta cheese
- 8 ounces mascarpone cheese
- ¾ cup monk fruit/allulose powdered
- ⅓ cup heavy cream
- zest of ½ orange
- 2 teaspoons vanilla extract
- Pinch of salt
- Optional: sugar-free chocolate chips for topping
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Instructions
- Add the ricotta and mascarpone cheeses to a mixing bowl.
- Whip using a hand mixer until combined and fluffy.
- Add in the sweetener, heavy cream, orange zest, vanilla extract and salt.
- Continue mixing until well combined.
- Chill in the fridge until you are ready to serve. Then top with the (optional) sugar-free chocolate chips right before serving.
Nutrition Information
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Calories
196kcal
(10%)
Carbohydrates
4g
(1%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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