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Cannoli Dip

This sweet and creamy cannoli dip has ricotta and cream cheese (or mascarpone) and is perfect for a fruit dip, sweet crackers, waffles cones and more!

Prep Time
10 mins
Servings: 8
Calories: 198 kcal
Course: Dessert , Appetizer
Cuisine: American

Ingredients

  • 1 cup ricotta cheese
  • one 8 ounce package cream cheese, softened (mascarpone can also be used)
  • 1 1/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup miniature semisweet chocolate chips
  • fresh fruit, broken waffle cones, graham crackers

Instructions

    Cup of Yum
  1. Beat the ricotta cheese and cream cheese together in a bowl until smooth.
  2. Add in the sugar and vanilla. Beat in, and taste test to see if you want to add more sugar. IF desired, beat in more powdered sugar until the right sweetness.
  3. Reserve 2 tablespoons of chocolate chips aside for the topping, then stir the remaining chocolate chips in by hand through the cheese mixture. Sprinkle the reserved chocolate chips on top as a topping.
  4. Cover the bowl with plastic wrap and refrigerate until chilled, at least half an hour.
  5. Serve with broken waffles cones fruit, graham crackers.

Notes

  • the softer the cream cheese is, the better it mixes and less lumps in the dip! 
  • this makes around 2 cups, one serving is 1/4 cup

Nutrition Information

Calories 198kcal (10%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 17mg (6%) Sodium 28mg (1%) Potassium 159mg (5%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 148IU (3%) Calcium 77mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 198

% Daily Value*

Calories 198kcal 10%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 17mg 6%
Sodium 28mg 1%
Potassium 159mg 3%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 148IU 3%
Calcium 77mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.