Cannoli Dip
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Cannoli Dip
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This sweet and creamy cannoli dip has ricotta and cream cheese (or mascarpone) and is perfect for a fruit dip, sweet crackers, waffles cones and more!
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Ingredients
- 1 cup ricotta cheese
- one 8 ounce package cream cheese, softened (mascarpone can also be used)
- 1 1/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 3/4 cup miniature semisweet chocolate chips
- fresh fruit, broken waffle cones, graham crackers
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Instructions
- Beat the ricotta cheese and cream cheese together in a bowl until smooth.
- Add in the sugar and vanilla. Beat in, and taste test to see if you want to add more sugar. IF desired, beat in more powdered sugar until the right sweetness.
- Reserve 2 tablespoons of chocolate chips aside for the topping, then stir the remaining chocolate chips in by hand through the cheese mixture. Sprinkle the reserved chocolate chips on top as a topping.
- Cover the bowl with plastic wrap and refrigerate until chilled, at least half an hour.
- Serve with broken waffles cones fruit, graham crackers.
Notes
- the softer the cream cheese is, the better it mixes and less lumps in the dip!
- this makes around 2 cups, one serving is 1/4 cup
Nutrition Information
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Calories
198kcal
(10%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
28mg
(1%)
Potassium
159mg
(5%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
148IU
(3%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 28mg | 1% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 148IU | 3% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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