0 from 54 votes
Cannoli Dip
This cannoli dip is a blend of two types of sweet Italian cheeses, sugar and chocolate chips, all blended together to make a creamy dip that tastes just like the inside of a cannoli. Serve your dip with graham crackers, cookies, cannoli shells and fruit, then watch the rave reviews roll in.
Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 10
Calories: 238 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 15 ounce tub ricotta cheese I prefer whole milk
- 8 ounces mascarpone cheese softened, cream cheese is also fine
- 1 1/2 cups powdered sugar
- 1 1/4 teaspoons vanilla extract
- 1 cup miniature chocolate chips divided use
- dippers such as cookies, waffle cone pieces, prepared cannoli shells and strawberries
Instructions
- Place the ricotta and mascarpone cheeses in the bowl of a mixer. Beat at medium speed for 1-2 minutes or until smooth and well combined.
- Add the powdered sugar and vanilla extract to the bowl. Beat at low speed until combined.
- Stir in 3/4 cup of the chocolate chips.
- Spoon the dip into a serving bowl. Top with the rest of the chocolate chips, then serve with assorted dippers.
Cup of Yum
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Cholesterol
47mg
(16%)
Sodium
61mg
(3%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
547IU
(11%)
Vitamin C
1mg
(1%)
Calcium
141mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 47mg | 16% |
| Sodium | 61mg | 3% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 547IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 141mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.