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5.0 from 21 votes

Can't-Have-Just-One Jalapeño Poppers

These baked vegetarian jalapeño poppers will be the life of the party! With less than 10 ingredients and 30 minutes of prep time, this crunchy, creamy, and flavor-packed snack is ready to serve! Perfect for game day and potlucks, they'll be gone as soon as you bring them out.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 poppers
Calories: 79 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 12 jalapeños
  • 8 oz cream cheese room temperature, 226 g
  • 4 oz shredded cheddar cheese 113 g
  • 2 oz crumbled Feta cheese 56 g
  • 2 Tbsp chopped chives
  • 1 tsp garlic powder
  • ½ cup panko breadcrumbs 60 g
  • 2 Tbsp unsalted butter melted, 28 g

Instructions

    Cup of Yum
  1. Prep: Preheat oven the 400°F (204°C). Cut each jalapeño in half, lengthwise. Use a spoon to remove seeds and ribs from each. Place each half on a parchment-lined baking sheet.
  2. Stuff: Stir together cream cheese, cheddar cheese, feta, chives, and garlic powder. Spoon the mixture evenly into all of the hollowed jalapeño, gently pressing it in to fill in the gaps.
  3. Topping: Stir together panko and melted butter. Sprinkle on top of each jalapeño half.
  4. Bake: Bake for 20 minutes, or until top is golden brown and crispy.

Nutrition Information

Serving 1halved pepper Calories 79kcal (4%) Carbohydrates 2.7g (1%) Protein 2.6g (5%) Fat 6.6g (10%) Saturated Fat 4.2g (21%) Cholesterol 20mg (7%) Sodium 98mg (4%) Potassium 35mg (1%) Fiber 0.3g (1%) Sugar 0.4g (1%) Calcium 55mg (6%) Iron 0mg (0%)

Nutrition Facts

Serving: 24poppers

Amount Per Serving

Calories 79

% Daily Value*

Serving 1halved pepper
Calories 79kcal 4%
Carbohydrates 2.7g 1%
Protein 2.6g 5%
Fat 6.6g 10%
Saturated Fat 4.2g 21%
Cholesterol 20mg 7%
Sodium 98mg 4%
Potassium 35mg 1%
Fiber 0.3g 1%
Sugar 0.4g 1%
Calcium 55mg 6%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.