Can't-Have-Just-One Jalapeño Poppers
User Reviews
5.0
21 reviews
Excellent
Can't-Have-Just-One Jalapeño Poppers
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These baked vegetarian jalapeño poppers will be the life of the party! With less than 10 ingredients and 30 minutes of prep time, this crunchy, creamy, and flavor-packed snack is ready to serve! Perfect for game day and potlucks, they'll be gone as soon as you bring them out.
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Ingredients
- 12 jalapeños
- 8 oz cream cheese room temperature, 226 g
- 4 oz shredded cheddar cheese 113 g
- 2 oz crumbled Feta cheese 56 g
- 2 Tbsp chopped chives
- 1 tsp garlic powder
- ½ cup panko breadcrumbs 60 g
- 2 Tbsp unsalted butter melted, 28 g
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Instructions
- Prep: Preheat oven the 400°F (204°C). Cut each jalapeño in half, lengthwise. Use a spoon to remove seeds and ribs from each. Place each half on a parchment-lined baking sheet.
- Stuff: Stir together cream cheese, cheddar cheese, feta, chives, and garlic powder. Spoon the mixture evenly into all of the hollowed jalapeño, gently pressing it in to fill in the gaps.
- Topping: Stir together panko and melted butter. Sprinkle on top of each jalapeño half.
- Bake: Bake for 20 minutes, or until top is golden brown and crispy.
Nutrition Information
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Serving
1halved pepper
Calories
79kcal
(4%)
Carbohydrates
2.7g
(1%)
Protein
2.6g
(5%)
Fat
6.6g
(10%)
Saturated Fat
4.2g
(21%)
Cholesterol
20mg
(7%)
Sodium
98mg
(4%)
Potassium
35mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.4g
(1%)
Calcium
55mg
(6%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 24poppers
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Serving | 1halved pepper | |
| Calories | 79kcal | 4% |
| Carbohydrates | 2.7g | 1% |
| Protein | 2.6g | 5% |
| Fat | 6.6g | 10% |
| Saturated Fat | 4.2g | 21% |
| Cholesterol | 20mg | 7% |
| Sodium | 98mg | 4% |
| Potassium | 35mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.4g | 1% |
| Calcium | 55mg | 6% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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