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Cantaloupe Sorbet
Four ingredients are all you need to make this Cantaloupe Sorbet! Sweet, refreshing and perfect for an easy summer dessert!
Prep Time
10 mins
Inactive Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6 servings
Calories: 166 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups cubed cantaloupe, chilled
- 3/4 cup granulated sugar, use more or less depending on taste
- 1 lime, juiced
- 2 tablespoons vodka
Instructions
- Place all of ingredients into a blender and blend until smooth. Chill the mixture completely in the refrigerator. If the cantaloupe mixture has separated, whisk or blend again it until combined.
- Pour the mixture into the prepared ice cream maker and freeze according to the manufacturers instructions. Scoop the sorbet into a freezer safe container and freeze for several hours before serving.
Cup of Yum
Notes
- Be sure to place the ice cream maker bowl in the freezer the night before making the sorbet to ensure that it is frozen and works properly.
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
39g
(13%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Sodium
49mg
(2%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 39g | 13% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Sodium | 49mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.