Cantaloupe Sorbet
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Cantaloupe Sorbet
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Four ingredients are all you need to make this Cantaloupe Sorbet! Sweet, refreshing and perfect for an easy summer dessert!
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Ingredients
- 6 cups cubed cantaloupe, chilled
- 3/4 cup granulated sugar, use more or less depending on taste
- 1 lime, juiced
- 2 tablespoons vodka
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Instructions
- Place all of ingredients into a blender and blend until smooth. Chill the mixture completely in the refrigerator. If the cantaloupe mixture has separated, whisk or blend again it until combined.
- Pour the mixture into the prepared ice cream maker and freeze according to the manufacturers instructions. Scoop the sorbet into a freezer safe container and freeze for several hours before serving.
Notes
- Be sure to place the ice cream maker bowl in the freezer the night before making the sorbet to ensure that it is frozen and works properly.
Nutrition Information
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Calories
166kcal
(8%)
Carbohydrates
39g
(13%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Sodium
49mg
(2%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 39g | 13% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Sodium | 49mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
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