Cantuccini (Italian Almond Cookies)

User Reviews

4.0

3 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    42 mins

  • Servings

    36

  • Calories

    106 kcal

  • Course

    Snacks

  • Cuisine

    Italian

Cantuccini (Italian Almond Cookies)

Try this easy and simple recipe for Cantuccini or almond biscotti, a wonderful Italian cookie that are baked twice making them hard, dunk in wine or coffee.

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Ingredients

Servings
  • 2.1 ounces butter - softened at room temperature
  • ½ pound sugar
  • 2 eggs
  • lemon zest from 1 lemon
  • 2 tablespoons lemon juice
  • 14 ounces flour
  • 11/2 teaspoons baking powder
  • pinch of salt
  • 1 cup almonds with skin (and) or other nuts
  • 3 tablespoons liquor like rum or some drops of rum aroma (optional)
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Instructions

  1. In a big bowl, cream together butter and sugar. Add in the eggs, lemon juice and zest and beat until well combined. Add the flour, baking powder and salt and mix until a sticky dough is formed. Add the nuts and liquor and mix until well distributed.
  2. Turn out the dough in a floured surface and divide into 3 portions. Roll each portion into a long log about 2-inch in diameter and transfer them to the baking sheet leaving some room in between logs. Lightly press each log with your hand to flatten them a bit (height about 1.25 inch).
  3. Bake at 180 C/ 350 F for 20 minutes or until they are slightly golden. Remove sheet from oven and using a sharp serrated knife, cut the logs into smaller diagonal slices about three-quarter to one inch wide.
  4. Return the cookies to the baking sheet cut side up and bake again for 5-7 minutes or just until the sides are slightly golden, do not over-bake or they will become too hard.
  5. Store in airtight containers and enjoy!

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 12mg (4%) Sodium 16mg (1%) Potassium 104mg (3%) Fiber 0g (0%) Sugar 6g (12%) Vitamin A 55IU (1%) Vitamin C 0.3mg (0%) Calcium 40mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 16mg 1%
Potassium 104mg 2%
Fiber 0g 0%
Sugar 6g 12%
Vitamin A 55IU 1%
Vitamin C 0.3mg 0%
Calcium 40mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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