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0 from 12 votes

Cappuccino Cheesecake Bars

Creamy cheesecake bars spiked with espresso powder and topped with whipped cream.

Prep Time
30 mins
Cook Time
30 mins
Additional Time
2 hrs
Total Time
3 hrs 10 mins
Servings: 16 bars
Calories: 203 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Crust:
  • 1¼ cups Graham cracker crumbs 9 whole graham crackers
  • ¼ cup granulated sugar
  • 1½ teaspoons espresso powder
  • ¼ cup unsalted butter melted
Make the Filling:
  • 16 ounces cream cheese, at room temperature
  • ⅔ cup granulated sugar
  • 5 teaspoons espresso powder
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line an 8-inch square baking dish with aluminum foil and spray lightly with non-stick cooking spray; set aside.
  2. Make the Crust: In a medium bowl, stir together the graham cracker crumbs, sugar and espresso powder. Drizzle the melted butter evenly over the mixture and use a fork to stir until all of the crumbs are evenly moistened. Turn the crust into the prepared pan and press into an even layer. Bake for 10 minutes; the crust should be light brown and fragrant. Remove from the oven and place on a wire rack to cool for 10 minutes.
  3. Make the Filling: In a small bowl, stir together the espresso powder, heavy cream and vanilla extract until smooth and the espresso powder is dissolved, set aside.
  4. In a large bowl, beat the cream cheese on medium speed until soft, about 2 minutes. Add the sugar and beat until light and fluffy, an additional 2 to 3 minutes. Add the espresso mixture and beat to combine, then add the egg and beat until everything has been thoroughly combined.
  5. Spread the filling over the prepared crust and bake until the filling appears set, 25 to 30 minutes. Remove from the oven and allow to cool to room temperature, then refrigerate until completely chilled, at least 2 hours. Cut into bars and serve with whipped cream. Leftovers can be stored, covered, in the refrigerator for up to 3 days.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 203kcal (10%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 50mg (17%) Sodium 139mg (6%) Potassium 68mg (2%) Sugar 13g (26%) Vitamin A 500IU (10%) Calcium 35mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 139mg 6%
Potassium 68mg 1%
Sugar 13g 26%
Vitamin A 500IU 10%
Calcium 35mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.