5 from 30 votes
Cappuccino Coffee Chocolate Chip Cookies
Cappuccino Coffee Chocolate Chip Cookies combine espresso powder with classic cookie ingredients to create a cookie with a coffee-infused chocolate flavor. The mixture includes softened butter, two types of sugar, and a blend of chocolate, Brickle chips, and nuts for added texture. Baking time varies to achieve a chewy or crisper cookie based on how browned they become. These cookies offer a pleasant balance of sweet and slightly bitter coffee notes, complemented by the chocolate and crunchy bits.
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings:
48
Calories:
124 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 cup butter softened
- 2 large egg
- 1 teaspoon vanilla
- ¾ cup granulated sugar
- ¾ cup brown sugar firmly packed
- 2-1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- ½ teaspoon salt
- 2 teaspoon espresso powder you can add more if you want a stronger flavor, or instant coffee powder
- 1 cup chocolate chips
- 1 cup Heath Brickle chips
- ½ cup pecans or walnuts, chopped
Instructions
- Line cookie sheets with parchment paper or spray with non-stick cooking spray.
- Cream together butter, brown and white sugars, eggs and vanilla until fluffy.
- In separate bowl, combine flour, baking soda, salt, corn starch and espresso powder.
- Add dry mixture to butter mixture and combine well with mixer.
- Fold in chocolate chips, Brickle chips and nuts.
- Form into walnut size balls and place approx. 2 inches apart on baking sheets.
- Bake for approx. 10-12 min. or until browned. Lighter browned cookies will remain chewy while darker browned will be crisper.
Cup of Yum
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
20mg
(7%)
Sodium
101mg
(4%)
Potassium
16mg
(0%)
Fiber
0.4g
(2%)
Sugar
12g
(24%)
Vitamin A
138IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 48 Serving
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 101mg | 4% |
| Potassium | 16mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.