Cappuccino Coffee Chocolate Chip Cookies
User Reviews
5
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Prep Time
15 mins
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Cook Time
12 mins
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Total Time
27 mins
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Servings
48
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Calories
124 kcal
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Course
Baked Goods
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Cuisine
American
Cappuccino Coffee Chocolate Chip Cookies
Description
The Cappuccino Coffee Chocolate Chip Cookies recipe uses espresso powder to impart a coffee flavor that enhances the traditional chocolate chip cookie base. Ingredients like butter, granulated and brown sugars, flour, baking soda, cornstarch, and salt form the dough, while chocolate chips, Heath Brickle chips, and chopped pecans add texture and richness. The dough is shaped into walnut-sized balls and baked until lightly or more deeply browned, allowing for a choice between a chewy or crisp texture. The approach allows for customization of both flavor intensity and bite, making these cookies suitable for those who enjoy a coffee twist in their baked treats.
Mixing espresso powder into the dough adds a subtle coffee essence that pairs with the chocolate and toffee-like Brickle chips, creating a layered taste experience. Baking times can be adjusted to preference, with lighter baking yielding a softer center and darker cookies resulting in a crunchier finish. They make a noteworthy snack or dessert when a mild coffee flavor complementing the chocolate is desired.
Ingredients
- 1 cup butter softened
- 2 large egg
- 1 teaspoon vanilla
- ¾ cup granulated sugar
- ¾ cup brown sugar firmly packed
- 2-1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- ½ teaspoon salt
- 2 teaspoon espresso powder you can add more if you want a stronger flavor, or instant coffee powder
- 1 cup chocolate chips
- 1 cup Heath Brickle chips
- ½ cup pecans or walnuts, chopped
Instructions
- Line cookie sheets with parchment paper or spray with non-stick cooking spray.
- Cream together butter, brown and white sugars, eggs and vanilla until fluffy.
- In separate bowl, combine flour, baking soda, salt, corn starch and espresso powder.
- Add dry mixture to butter mixture and combine well with mixer.
- Fold in chocolate chips, Brickle chips and nuts.
- Form into walnut size balls and place approx. 2 inches apart on baking sheets.
- Bake for approx. 10-12 min. or until browned. Lighter browned cookies will remain chewy while darker browned will be crisper.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 101mg | 4% |
| Potassium | 16mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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