0 from 3 votes
Cappuccino French Toast with Coffee Cream
Milky Coffee soaked French Toasts stuffed with Melted Chocolate; topped with a Coffee Cream and dusted with Chocolate Dusting Powder!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 sandwiches
Calories: 426 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
French Toast:
- 8 slices thick bread halved
- 4 large eggs
- 1 cup low fat/skim milk or almond milk
- 2 tablespoons instant coffee (dry powder)
- 2 tablespoons sugar or natural sweetener of choice
- 1 ½ oz milk or dark chocolate chips, melts or squares
Coffee Cream:
- ½ cup light thickened/whipping cream
- 1 tablespoon icing/confectioners sugar
- ½ teaspoon instant coffee (dry powder)
Additional:
- Chocolate Dusting Powder
Instructions
French Toasts:
- Whisk together the coffee, sugar and milk in a jug. Add the eggs and whisk again until well combined. Pour the mixture into a 9x13-inch shallow dish. Add 8 bread halves into the egg wash; divide the chocolate amongst the bread pieces and top each piece with remaining bread to make 8 sandwich halves. Leave to soak for 5 minutes on one side, then flip and soak for a further 5 minutes.
- Preheat a large nonstick pan, skillet or griddle with a light coating of butter. When hot, cook the french toast in batches until browned on both sides, cooked through and chocolate has melted in the centre.
- Meanwhile, make your coffee cream:
Cup of Yum
Coffee Cream:
- Combine the cream, coffee and sugar in a medium sized bowl; beat on medium - high speed until cream begins to thicken. (Continue beating to make a whipped cream, or leave as a thinner cream to suit your tastes).
- To serve, drizzle french toasts with coffee cream; top with a scoop of ice cream (optional), and sprinkle with chocolate dusting powder.
Notes
- Putting a little extra butter in the pan after each sandwich is toasted will help make the next extra golden and delicious inside and out.
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
44g
(15%)
Protein
16g
(32%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
221mg
(74%)
Sodium
370mg
(15%)
Potassium
402mg
(11%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
833IU
(17%)
Vitamin C
0.3mg
(0%)
Calcium
210mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 16g | 32% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 221mg | 74% |
| Sodium | 370mg | 15% |
| Potassium | 402mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 833IU | 17% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 210mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.