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Caprese and Avocado on Toast
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Caprese and Avocado on Toast

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Course: Appetizer, Lunch
Cuisine: Italian

Ingredients

  • 2 French bread sliced
  • 1 garlic clove
  • 1 avocado peeled
  • crushed red pepper flakes to taste
  • salt sea salt, to taste
  • baby heirloom tomato halved, handful
  • grape tomato halved, handful
  • mozzarella cheese cut into bits
  • basil fresh leaves
  • black pepper freshly cracked, to taste
  • balsamic glaze to taste

Instructions

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  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Place the bread on the baking sheet and into the oven to bake, flipping halfway through, for about 7-10 minutes, or until golden brown and crisp.
  3. Rub the clove of garlic lightly over the top of each toast. Spread some avocado over the toast followed by crushed red pepper flakes and sea salt, to taste.
  4. Top with tomato, mozzarella, and basil leaves. Season with freshly cracked pepper, to taste then drizzle the top with balsamic glaze. Serve immediately. Enjoy.