Caprese and Avocado on Toast
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Caprese and Avocado on Toast
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 French bread sliced
- 1 garlic clove
- 1 avocado peeled
- crushed red pepper flakes to taste
- salt sea salt, to taste
- baby heirloom tomato halved, handful
- grape tomato halved, handful
- mozzarella cheese cut into bits
- basil fresh leaves
- black pepper freshly cracked, to taste
- balsamic glaze to taste
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Place the bread on the baking sheet and into the oven to bake, flipping halfway through, for about 7-10 minutes, or until golden brown and crisp.
- Rub the clove of garlic lightly over the top of each toast. Spread some avocado over the toast followed by crushed red pepper flakes and sea salt, to taste.
- Top with tomato, mozzarella, and basil leaves. Season with freshly cracked pepper, to taste then drizzle the top with balsamic glaze. Serve immediately. Enjoy.
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