Caprese Balsamic Grilled Chicken
User Reviews
4.4
327 reviews
Good
Caprese Balsamic Grilled Chicken
Report
Balsamic marinated chicken breasts, thick slices of tomatoes, basil and fresh mozzarella.
Share:
Ingredients
Balsamic Grilled Chicken
- 1 pound boneless skinless chicken breasts
- 2 tablespoons balsamic vinegar
- 1 tablespoon pesto
- 2 teaspoons olive oil
- 1 teaspoon honey
Other Ingredients
- 8 slices fresh mozzarella cheese
- 1 large or 2 small tomatoes, cut into 8 slices
- 8 basil leaves
Add to Shopping List
Instructions
- Whisk together all of the ingredients for the balsamic grilled chicken. Put the chicken breasts in a freezer bag and pour the marinade over them. Press the air out of the bag, seal it and massage the marinade into the chicken. Refrigerate for at least 4 hours or overnight.
- Preheat grill to medium-high heat and oil the grates. When the grill is hot place the marinated chicken onto it and grill for 4-6 minutes per side or until the internal temperature reaches 165° F.
- During the last couple minutes of grilling, layer 2 slices of tomatoes, 2 basil leaves and 2 slices of mozzarella on top of each chicken breast. When the cheese is melted remove from the grill. Drizzle with balsamic glaze before serving.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
5g
(2%)
Protein
42g
(84%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
Cholesterol
120mg
(40%)
Sodium
286mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 42g | 84% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 120mg | 40% |
| Sodium | 286mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
327 reviews
Good
Other Recipes
You'll Also Love
