Caprese Bruschetta
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0
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
24
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Course
Others
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Cuisine
International
Caprese Bruschetta
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 baguette French
- 1 ½ C Italian dressing Kraft brand, zesty
- 16 oz fresh mozzarella
- 6 tomato Campari
- ⅓ C basil fresh
- kosher salt to taste
- Balsamic reduction for Drizzling
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with aluminum foil. Slice the baguette into 24, ¾ inch slices. Dip each slice into a shallow dish with the dressing, coating one side, then place on the baking sheet, dressing side up.
- Slice the mozzarella into 24 strips and lay one strip on each slice of bread.
- Bake for 15 minutes, or until melted and bubbly.
- While the bread is baking, slice the tomatoes and dice the basil. When the bread is out of the oven, layer each piece with a couple slices of tomato, a pinch of diced basil and a sprinkle of kosher salt. Drizzle with the balsamic reduction and enjoy!
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