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Caprese Bruschetta
Caprese Bruschetta is an easy recipe loaded with flavor! Soft bread toasted to just the right crispness and topped with the classic caprese salad ingredients comes together for an easy appetizer or enjoy it as a pizza entree any night of the week! It's so easy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 366 kcal
Course:
Appetizer , Others
Ingredients
- 2 cups diced Roma tomatoes
- 4-5 roma tomatoes diced (about 2 cups)
- ½ tablespoon freshly minced garlic
- 2 tablespoons olive oil
- 1 tablespoon Balsamic Glaze or more to taste
- ⅓ cup Freshly chopped basil
- salt and pepper to taste
- 1 baguette about 12" long sliced in half lengthwise
- 2 tablespoons olive oil
- ½ tablespoon freshly minced garlic
- ¼ cup Parmesan Cheese
- 2 tablespoons shredded Mozzarella cheese or more to your liking
- balsamic vinegar for drizzling
Instructions
- In a small mixing bowl, combine 2 cups diced Roma tomatoes, 1/2 tablespoon freshly minced garlic, 2 tablespoons olive oil, 1 tablespoon balsamic glaze, and 1/3 cup freshly chopped basil. Stir to combine and add a pinch of salt and pepper. Give it a taste and adjust the seasonings to your liking. Set aside until ready to top the toasted bread.
- Turn the oven on to high broil.
- In a small dish, combine 2 tablespoons olive oil and 1/2 tablespoon freshly minced garlic. Brush this mixture, evenly, onto each half of the baguette.
- Divide the Parmesan cheese, evenly, onto each half of the baguette and toast on the middle oven rack under the broiler for 2-3 minutes (time will vary, so be sure to keep an eye on it!) Remember to leave the oven door ajar when broiling. Remove the bread when toasted to your liking and the cheese is melted. Keep an eye on it as it will burn quickly.
- When the bread is toasted to your liking, remove it from the oven and divide the tomato mixture, evenly, on both sides of the baguette. Top each with 1 tablespoon of shredded Mozzarella cheese and place back under the broiler for about a minute or two, until the cheese is melted to your liking.
- Remove from the oven, drizzle on balsamic vinegar, slice and enjoy!
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
37g
(12%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
534mg
(22%)
Potassium
289mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
980IU
(20%)
Vitamin C
13.7mg
(15%)
Calcium
173mg
(17%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 534mg | 22% |
| Potassium | 289mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 13.7mg | 15% |
| Calcium | 173mg | 17% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.