Caprese Bruschetta

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    366 kcal

  • Course

    Appetizer, Others

Caprese Bruschetta

Caprese Bruschetta is an easy recipe loaded with flavor! Soft bread toasted to just the right crispness and topped with the classic caprese salad ingredients comes together for an easy appetizer or enjoy it as a pizza entree any night of the week! It's so easy!

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Ingredients

Servings
  • 2 cups diced Roma tomatoes
  • 4-5 roma tomatoes diced (about 2 cups)
  • ½ tablespoon freshly minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon Balsamic Glaze or more to taste
  • cup Freshly chopped basil
  • salt and pepper to taste
  • 1 baguette about 12" long sliced in half lengthwise
  • 2 tablespoons olive oil
  • ½ tablespoon freshly minced garlic
  • ¼ cup Parmesan Cheese
  • 2 tablespoons shredded Mozzarella cheese or more to your liking
  • balsamic vinegar for drizzling
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Instructions

  1. In a small mixing bowl, combine 2 cups diced Roma tomatoes, 1/2 tablespoon freshly minced garlic, 2 tablespoons olive oil, 1 tablespoon balsamic glaze, and 1/3 cup freshly chopped basil. Stir to combine and add a pinch of salt and pepper. Give it a taste and adjust the seasonings to your liking. Set aside until ready to top the toasted bread.
  2. Turn the oven on to high broil.
  3. In a small dish, combine 2 tablespoons olive oil and 1/2 tablespoon freshly minced garlic. Brush this mixture, evenly, onto each half of the baguette.
  4. Divide the Parmesan cheese, evenly, onto each half of the baguette and toast on the middle oven rack under the broiler for 2-3 minutes (time will vary, so be sure to keep an eye on it!) Remember to leave the oven door ajar when broiling. Remove the bread when toasted to your liking and the cheese is melted. Keep an eye on it as it will burn quickly.
  5. When the bread is toasted to your liking, remove it from the oven and divide the tomato mixture, evenly, on both sides of the baguette. Top each with 1 tablespoon of shredded Mozzarella cheese and place back under the broiler for about a minute or two, until the cheese is melted to your liking.
  6. Remove from the oven, drizzle on balsamic vinegar, slice and enjoy!

Nutrition Information

Show Details
Calories 366kcal (18%) Carbohydrates 37g (12%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 4g (20%) Cholesterol 10mg (3%) Sodium 534mg (22%) Potassium 289mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 980IU (20%) Vitamin C 13.7mg (15%) Calcium 173mg (17%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 366 kcal

% Daily Value*

Calories 366kcal 18%
Carbohydrates 37g 12%
Protein 10g 20%
Fat 19g 29%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 534mg 22%
Potassium 289mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 980IU 20%
Vitamin C 13.7mg 15%
Calcium 173mg 17%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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