Servings
Font
Back
0 from 0 votes

Caprese Bruschetta

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Course: Appetizer
Cuisine: Italian

Ingredients

  • olive oil to brush on baguette slices
  • 4 slices of baguette
  • 1 clove of garlic (whole clove to rub on toast after cooking & then minced for the tomato mixture)
  • Handful of grape tomatoes diced
  • 3 tbsp of mozzarella cheese diced
  • 2 tbsp fresh basil chopped
  • Sea Salt and Freshly Cracked Pepper to taste
  • 1½ tsp white balsamic vinegar
  • 1 tsp olive oil

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Coat both sides of the sliced baguette with olive oil cooking spray. Place on a rack and cook for 5 minutes or until crisp and warm.
  3. Immediately rub a garlic clove all over the top side of the bread slice. Set aside to cool slightly.
  4. Place the diced tomatoes, chopped basil, and diced mozzarella together in a bowl; add the minced garlic, sea salt, and freshly cracked pepper, to taste, white balsamic vinegar, and olive oil. Mix until evenly combined.
  5. Place spoonfuls of the caprese salad on each slice of baguette.
  6. Serve immediately. Enjoy.