Caprese Bruschetta

Name: Caprese Bruschetta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: olive oil; 4 slices of baguette; 1 clove of garlic; Handful of grape tomatoes; 3 tbsp of mozzarella cheese; 2 tbsp fresh basil; Sea Salt and Freshly Cracked Pepper; 1½ tsp white balsamic vinegar; 1 tsp olive oil

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
1
Course
Appetizer
Cuisine
Italian

Caprese Bruschetta

Samara Jones

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

olive oil to brush on baguette slices
4 slices of baguette
1 clove of garlic (whole clove to rub on toast after cooking & then minced for the tomato mixture)
Handful of grape tomatoes diced
3 tbsp of mozzarella cheese diced
2 tbsp fresh basil chopped
Sea Salt and Freshly Cracked Pepper to taste
1½ tsp white balsamic vinegar
1 tsp olive oil

Add to Shopping List

Instructions

Preheat the oven to 350 degrees.
Coat both sides of the sliced baguette with olive oil cooking spray. Place on a rack and cook for 5 minutes or until crisp and warm.
Immediately rub a garlic clove all over the top side of the bread slice. Set aside to cool slightly.
Place the diced tomatoes, chopped basil, and diced mozzarella together in a bowl; add the minced garlic, sea salt, and freshly cracked pepper, to taste, white balsamic vinegar, and olive oil. Mix until evenly combined.
Place spoonfuls of the caprese salad on each slice of baguette.
Serve immediately. Enjoy.