0 from 42 votes
Caprese Bruschetta
Bruschetta Caprese is rich, fresh olive oils, fresh mozzarella, ripe tomatoes on garlicky toasted bread.
Prep Time
20 mins
Total Time
20 mins
Servings: 4 people
Calories: 248 kcal
Course:
Appetizer
Cuisine:
Italian , American
Ingredients
- 3 large ripe tomatoes chopped
- 8 ounces mozzarella balls or fresh mozzarella, chopped
- 10 medium fresh basil leaves thinly sliced
- 2 cloves garlic divided
- 2 tablespoons chopped fresh parsley chopped
- 2 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- salt and black pepper
- 1 baguette or Italian bread, sliced 1-inch thick
Instructions
- Mince 1 clove of garlic and set the other whole clove aside.
- Combine tomatoes, basil, parsley, mozzarella, olive oil, red wine vinegar, minced garlic clove & a dash of salt & pepper. Allow to sit at room temperature while you prepare the bread.
- Place bread slices under broiler for 1-2 minutes or until the bread is very lightly toasted.
- Immediately after removing bread from oven, rub the bread with the remaining garlic clove.
- Top the bread slices with ¼ cup of the tomato and mozzarella mixture.
Cup of Yum
Nutrition Information
Calories
248
(12%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
394mg
(16%)
Potassium
226mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
735IU
(15%)
Vitamin C
11.3mg
(13%)
Calcium
63mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248 | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 394mg | 16% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 11.3mg | 13% |
| Calcium | 63mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.