4.8 from 12 votes
													
												Caprese Chicken & Veggies Sheet Pan Dinner
Quick, easy, and delicious, this easy sheet pan chicken is one of the most flavorful and delicious chicken breast recipes! This all in one meal include protein and veggies cooked all at once to get a full meal on the table with minimal work.
Prep Time
														5 mins
													Cook Time
														5 mins
													Total Time
														30 mins
													
													Servings:  4 servings
												
																																				
													Calories:  377 kcal
												
																								
																								
																								
													Course:  
																											Dinner 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
For the chicken:
- 2 lbs boneless skinless chicken breast (about 4 thin chicken breasts)
 - 1/2 tsp garlic powder
 - 1/2 tsp salt
 - 1/2 tsp Italian seasoning
 - 3 roma tomatoes sliced
 - 4 oz buffalo mozzarella
 
For the vegetables:
- 1 cup broccoli florets
 - 1 cup yellow squash chopped to thick bite sized pieces
 - 1/4 red onion roughly chopped
 - 1 cup mushrooms sliced
 - 1/2 cup grape tomatoes
 - 1 tbsp olive oil
 - 1/4 tsp garlic powder
 - 1/4 tsp salt
 - 1/4 tsp pepper
 
Garnish
- 1/4 cup fresh basil chopped
 - balsamic glaze
 
Instructions
- Mix the garlic powder, salt and Italian seasonings and season each side of the chicken breasts. Lay each breast flat on one side of a large cookie sheet.
 - Mix the vegetables together and spread them on the other side of the cookie sheet. Then drizzle with olive oil and season with the garlic powder, salt and pepper.
 - Bake at 375˚F for 15 minutes.
 - Remove the cookie sheet and top the chicken with tomato and mozzarella and place back in the oven for 5-10 minutes or until cheese is melted and starts to brown. Optional- broil for the last 1-3 minutes to get a nice browning on the cheese.
 - Once done, top with your choice of freshly chopped basil and a drizzle of balsamic glaze. Serve hot and enjoy!
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														377kcal
																													(19%)
																																									
														Carbohydrates  
														8g
																													(3%)
																																									
														Protein  
														56g
																													(112%)
																																									
														Fat  
														16g
																													(25%)
																																									
														Saturated Fat  
														6g
																													(30%)
																																									
														Cholesterol  
														167mg
																													(56%)
																																									
														Sodium  
														828mg
																													(35%)
																																									
														Potassium  
														1244mg
																													(36%)
																																									
														Fiber  
														2g
																													(8%)
																																									
														Sugar  
														4g
																													(8%)
																																									
														Vitamin A  
														1724IU
																													(34%)
																																									
														Vitamin C  
														38mg
																													(42%)
																																									
														Calcium  
														670mg
																													(67%)
																																									
														Iron  
														2mg
																													(11%)
																																							
												
																									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% | 
| Carbohydrates | 8g | 3% | 
| Protein | 56g | 112% | 
| Fat | 16g | 25% | 
| Saturated Fat | 6g | 30% | 
| Cholesterol | 167mg | 56% | 
| Sodium | 828mg | 35% | 
| Potassium | 1244mg | 26% | 
| Fiber | 2g | 8% | 
| Sugar | 4g | 8% | 
| Vitamin A | 1724IU | 34% | 
| Vitamin C | 38mg | 42% | 
| Calcium | 670mg | 67% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.