Caprese Chicken & Veggies Sheet Pan Dinner

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    377 kcal

  • Course

    Dinner

  • Cuisine

    American

Caprese Chicken & Veggies Sheet Pan Dinner

Quick, easy, and delicious, this easy sheet pan chicken is one of the most flavorful and delicious chicken breast recipes! This all in one meal include protein and veggies cooked all at once to get a full meal on the table with minimal work.

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Ingredients

Servings

For the chicken:

  • 2 lbs boneless skinless chicken breast (about 4 thin chicken breasts)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp Italian seasoning
  • 3 roma tomatoes sliced
  • 4 oz buffalo mozzarella

For the vegetables:

  • 1 cup broccoli florets
  • 1 cup yellow squash chopped to thick bite sized pieces
  • 1/4 red onion roughly chopped
  • 1 cup mushrooms sliced
  • 1/2 cup grape tomatoes
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper

Garnish

  • 1/4 cup fresh basil chopped
  • balsamic glaze
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Instructions

  1. Mix the garlic powder, salt and Italian seasonings and season each side of the chicken breasts. Lay each breast flat on one side of a large cookie sheet.
  2. Mix the vegetables together and spread them on the other side of the cookie sheet. Then drizzle with olive oil and season with the garlic powder, salt and pepper.
  3. Bake at 375˚F for 15 minutes.
  4. Remove the cookie sheet and top the chicken with tomato and mozzarella and place back in the oven for 5-10 minutes or until cheese is melted and starts to brown. Optional- broil for the last 1-3 minutes to get a nice browning on the cheese.
  5. Once done, top with your choice of freshly chopped basil and a drizzle of balsamic glaze. Serve hot and enjoy!

Nutrition Information

Show Details
Calories 377kcal (19%) Carbohydrates 8g (3%) Protein 56g (112%) Fat 16g (25%) Saturated Fat 6g (30%) Cholesterol 167mg (56%) Sodium 828mg (35%) Potassium 1244mg (36%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1724IU (34%) Vitamin C 38mg (42%) Calcium 670mg (67%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories 377kcal 19%
Carbohydrates 8g 3%
Protein 56g 112%
Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 167mg 56%
Sodium 828mg 35%
Potassium 1244mg 26%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1724IU 34%
Vitamin C 38mg 42%
Calcium 670mg 67%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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