0 from 3 votes
Caprese Dip with Boursin Cheese
This quick and easy appetizer is made with garlic and herb Boursin cheese and topped with a fresh caprese salad made with tomatoes, olive oil, balsamic glaze, basil, and garlic. This Caprese Dip with boursin cheese pairs perfectly with crostinis or crackers.
Prep Time
15 mins
Servings: 12
Calories: 25 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- (2) pkgs. Boursin cheese (Garlic and Herb)
- 4 to 6 Ripe Tomatoes, deseeded (preferably roma, grape, or campari)
- 2 to 3 Tablespoons extra-virgin olive oil
- 1 to 2 Tablespoons balsamic glaze (to taste, start with 1 Tablespoon)
- 2 garlic cloves, minced
- 8 to 10 basil leaves (chopped)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- French Baguette or Crackers (toasted)
Instructions
- Chop the tomatoes into small pieces. I suggest deseeding the tomatoes. Remove any extra juice, if desired.
- Mix the chopped tomatoes, garlic, and basil in a separate bowl. Add the extra virgin olive oil, balsamic glaze, a pinch of salt, and a dash of pepper. Stir gently to combine.
- Spread the Boursin cheese evenly on the bottom of a shallow bowl or plate. A small, flat dish or a shallow bowl works best, as it allows for even distribution of the tomato mixture on top.
- Spoon the tomato mixture over the Boursin cheese layer, spreading it out evenly.
- Drizzle with extra balsamic glaze over the top, if desired.
- Serve with toasted French baguette or crackers. Use it as a spread more than a dip. Serve with knives for spreading.
Cup of Yum
Toasting Baguette:
- Brush each slice of baguette lightly with olive oil or butter. Bake in a 375 degree oven for 6-8 minutes or until they are lightly toasted.
- Store covered in the refrigerator until ready to serve.
Cup of Yum
Notes
- I was inspired to make this recipe by Lex Nicoleta on TikTok. She is the queen of the "Coastal Grandmother" aesthetic.
- Can I make this caprese dip ahead of time?
- Yes! You can prepare the tomato mixture and Boursin cheese layer separately up to a few hours in advance. Assemble the dip just before serving to keep the ingredients fresh.
Nutrition Information
Calories
25kcal
(1%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
0.2mg
(0%)
Sodium
195mg
(8%)
Potassium
17mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
63IU
(1%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 25
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 195mg | 8% |
| Potassium | 17mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.