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Caprese Flatbread Pizza with Balsamic Glaze
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Caprese Flatbread Pizza with Balsamic Glaze

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings: 8 slices
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 tbsp olive oil
  • 1 clove garlic minced
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • fresh mozzarella sliced
  • tomato halved or quartered, heirloom baby variety
  • basil chopped, fresh
  • balsamic glaze to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. Pour the olive oil in a small ramekin then add the minced garlic and mix well.
  3. Spread the garlic and olive oil mixture evenly over both flatbreads. Season with a bit of sea salt, freshly cracked pepper, to taste.
  4. Layer with the mozzarella slices, then add the tomato slices on top.
  5. Place the flatbread pizza into the oven and bake for 7-8 minutes, or until golden brown. Remove from the oven and top with fresh basil and drizzle with balsamic glaze; slice. Serve with grated parmesan on the side. Enjoy.