Caprese Flatbread Pizza with Balsamic Glaze
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Unrated
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Prep Time
5 mins
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Cook Time
8 mins
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Total Time
13 mins
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Servings
8 slices
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Course
Main Course
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Cuisine
Italian
Caprese Flatbread Pizza with Balsamic Glaze
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 tbsp olive oil
- 1 clove garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- fresh mozzarella sliced
- tomato halved or quartered, heirloom baby variety
- basil chopped, fresh
- balsamic glaze to taste
Instructions
- Preheat the oven to 400 degrees.
- Pour the olive oil in a small ramekin then add the minced garlic and mix well.
- Spread the garlic and olive oil mixture evenly over both flatbreads. Season with a bit of sea salt, freshly cracked pepper, to taste.
- Layer with the mozzarella slices, then add the tomato slices on top.
- Place the flatbread pizza into the oven and bake for 7-8 minutes, or until golden brown. Remove from the oven and top with fresh basil and drizzle with balsamic glaze; slice. Serve with grated parmesan on the side. Enjoy.
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