0 from 3 votes
Caprese focaccia sandwich
This caprese focaccia sandwich is really easy to make, but full of bright colors and flavors.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 865 kcal
Course:
Lunch
Cuisine:
Italian
Ingredients
- 1 chunk focaccia (assumes ¼ of my homemade focaccia recipe)
- 2 slices tomato
- 2 slices mozzarella
- 1 tablespoon pesto approx
Instructions
- Cut a sandwich-sized chunk of focaccia and slice it through the middle.
- Slice some tomato and mozzarella.
- Spread the bottom side of the bread with pesto, top with mozzarella and tomato.
- Put the top half of the focaccia on top and enjoy.
Cup of Yum
Nutrition Information
Calories
865kcal
(43%)
Carbohydrates
103g
(34%)
Protein
29g
(58%)
Fat
36g
(55%)
Saturated Fat
10g
(50%)
Cholesterol
46mg
(15%)
Sodium
798mg
(33%)
Potassium
355mg
(10%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
1135IU
(23%)
Vitamin C
8.7mg
(10%)
Calcium
332mg
(33%)
Iron
6.2mg
(34%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 865
% Daily Value*
| Calories | 865kcal | 43% |
| Carbohydrates | 103g | 34% |
| Protein | 29g | 58% |
| Fat | 36g | 55% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 798mg | 33% |
| Potassium | 355mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1135IU | 23% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 332mg | 33% |
| Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.