5 from 24 votes
Caprese Kabobs Recipe
Caprese Kabobs feature fresh grape tomatoes, mozzarella balls, and basil leaves assembled on toothpicks and drizzled with a balsamic vinegar reduction. The combination highlights simple, fresh flavors and contrasting textures, creating a light, handheld appetizer ideal for serving cold and showcasing the classic Caprese ingredients in a convenient format.
Prep Time
10 mins
Total Time
10 mins
Servings:
10
kabobs
Calories:
62 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 10 oz grape tomatoes about 15-20 tomatoes, container of
- 8 oz fresh mozzarella balls
- basil fresh
- balsamic vinegar reduction usually found in the dressing isle at the store
Instructions
- Cut grape tomatoes in half.
- Add a mozzarella ball, basil leaf, and then a tomato half to a toothpick. Repeat with each kabob.
- Drizzle with balsamic vinegar reduction, and serve cold.
Cup of Yum
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
18mg
(1%)
Potassium
67mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
236IU
(5%)
Vitamin C
4mg
(4%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 kabobs
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 18mg | 1% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.