Caprese Kabobs Recipe
User Reviews
5
Caprese Kabobs Recipe
Description
The Caprese Kabobs Recipe uses halved grape tomatoes paired with fresh mozzarella balls and basil leaves skewered on toothpicks to create bite-sized portions. Drizzling balsamic vinegar reduction over the assembled kabobs adds a sweet and tangy finish that complements the creamy mozzarella and aromatic basil. The flavor profile is fresh and balanced, relying on quality ingredients rather than complex preparation.
The textures combine the juicy tomato halves, soft cheese balls, and tender basil leaves, delivering light, refreshing bites. Since the dish is served cold, it maintains the fresh qualities of each component, making it suitable for warm-weather gatherings or as a simple starter.
Ingredients
- 10 oz grape tomatoes about 15-20 tomatoes, container of
- 8 oz fresh mozzarella balls
- basil fresh
- balsamic vinegar reduction usually found in the dressing isle at the store
Instructions
- Cut grape tomatoes in half.
- Add a mozzarella ball, basil leaf, and then a tomato half to a toothpick. Repeat with each kabob.
- Drizzle with balsamic vinegar reduction, and serve cold.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10kabobs
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 18mg | 1% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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