For the roasted tomatoes:

• 2 roma tomatoes sliced
• 1 tablespoon olive oil
• generous pinch each salt and pepper

For the mac & cheese

• 8 ounces uncooked whole grain macaroni I used gluten-free, use whatever works for you
• 1 tablespoon olive oil
• 2 large cloves garlic minced
• 8 ounces reduced fat cream cheese at room temperature
• ¼ cup unsweetened almond milk or whatever milk you'd like
• ¼ cup dry white wine or more almond milk
• 1 cup freshly grated mozzarella cheese
• salt and pepper
• Roasted Tomatoes chopped
• 2-3 basil leaves finely chopped

For the balsamic glaze:

• ½ cup good quality balsamic vinegar