Caprese Pasta Salad
User Reviews
5.0
                                            
                                            141 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
20 mins
 - 
                        Cook Time
20 mins
 - 
                        Additional Time
2 hrs 30 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
8
 - 
                        Calories
386 kcal
 - 
                        Course
Side Dish, Main Course, Salad
 
																									Caprese Pasta Salad
															
																
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													Caprese Pasta Salad is a bright, tangy summer salad filled with juicy tomatoes, fresh mozzarella and basil.
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                                Ingredients
- 1 pound rotini cooked & cooled
 - 3 cups grape tomatoes halved
 - 1 ½ cups cubed mozzarella cheese
 - ½ cup diced red onion
 - ⅓ cup sun dried tomatoes
 - ¼ cup chopped fresh basil
 - 2 tablespoons balsamic glaze
 
Dressing
- ½ cup olive oil
 - 3-4 tablespoons red wine vinegar
 - 1 clove garlic minced
 - salt and black pepper
 
Instructions
- Place dressing ingredients in a small bowl and whisk to combine. Add tomatoes to the dressing mix and allow to marinate at room temperature for at least 30 minutes.
 - Combine pasta, mozzarella, red onion and sun dried tomatoes in a large bowl. Toss with tomato/dressing mixture and season with salt & pepper to taste.
 - Refrigerate at least 2 hours before serving.
 - Chop fresh basil. Drizzle salad with balsamic glaze and sprinkle basil on top just before serving.
 
Notes
- Dress generously as the pasta will soak up the dressing.
 - Add a bit of oil from oil-packed sun-dried tomatoes for a boost of flavor!
 - Use balsamic vinaigrette or a bit of homemade Italian dressing in place of the red wine dressing in the recipe.
 - If adding balsamic vinegar use just a splash, it's more powerful than red wine vinegar and can overpower.
 - Try adding a spoonful of basil pesto.
 - Drizzle balsamic glaze before serving if you'd like.
 
Nutrition Information
Show Details
																							
												Calories  
												386
																									(19%)
																																			
												Carbohydrates  
												49g
																									(16%)
																																			
												Protein  
												15g
																									(30%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												4mg
																									(1%)
																																			
												Sodium  
												172mg
																									(7%)
																																			
												Potassium  
												365mg
																									(10%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												480IU
																									(10%)
																																			
												Vitamin C  
												7.2mg
																									(8%)
																																			
												Calcium  
												226mg
																									(23%)
																																			
												Iron  
												1.3mg
																									(7%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386 | 19% | 
| Carbohydrates | 49g | 16% | 
| Protein | 15g | 30% | 
| Fat | 15g | 23% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 4mg | 1% | 
| Sodium | 172mg | 7% | 
| Potassium | 365mg | 8% | 
| Fiber | 3g | 12% | 
| Sugar | 5g | 10% | 
| Vitamin A | 480IU | 10% | 
| Vitamin C | 7.2mg | 8% | 
| Calcium | 226mg | 23% | 
| Iron | 1.3mg | 7% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                141 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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