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Caprese Salad
5 from 15 votes

Caprese Salad

Caprese Salad layers fresh sliced mozzarella and ripe medium tomatoes, interspersed with fresh basil leaves. Drizzled with olive oil and balsamic glaze, then seasoned with salt and pepper, it offers a fresh, lightly acidic flavor combination with creamy, tender textures. The arrangement highlights the balance between juicy tomatoes and milky cheese with herbal brightness.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 389 kcal
Course: Side Dish, Salad, Appetizer
Cuisine: Italian

Ingredients

  • 16 oz mozzarella cheese sliced in rounds, fresh
  • 2-3 tomato sliced in rounds, medium
  • basil handful, leaves
  • olive oil
  • balsamic glaze
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. Alternate a slice of tomato and a slice of mozzarella on a large plate, and keep alternating until you've used up all the ingredients.
  2. Place fresh basil leaves in between the layers.
  3. Drizzle the olive oil and balsamic glaze on top of the layered tomatoes and mozzarella.
  4. Sprinkle with salt and pepper, then serve immediately.

Notes

  • Use ripe tomatoes for optimal sweetness and flavor.
  • Slice mozzarella and tomatoes uniformly to keep balance in each bite.
  • Apply balsamic glaze just before serving to maintain its texture and sweetness.
  • A sharp knife ensures clean, even slices improving presentation.

Nutrition Information

Calories 389kcal (19%) Carbohydrates 7g (2%) Protein 26g (52%) Fat 29g (45%) Saturated Fat 15g (75%) Cholesterol 90mg (30%) Sodium 721mg (30%) Potassium 232mg (5%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1332IU (27%) Vitamin C 8mg (9%) Calcium 579mg (58%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 389

% Daily Value*

Calories 389kcal 19%
Carbohydrates 7g 2%
Protein 26g 52%
Fat 29g 45%
Saturated Fat 15g 75%
Cholesterol 90mg 30%
Sodium 721mg 30%
Potassium 232mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1332IU 27%
Vitamin C 8mg 9%
Calcium 579mg 58%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.