Caprese Salad
User Reviews
5
Caprese Salad
Description
This Caprese Salad recipe calls for slicing fresh mozzarella cheese and medium-sized ripe tomatoes into evenly sized rounds. These slices are alternated on a plate to create a visually appealing presentation. Between the layers, fresh basil leaves add a fragrant, herbaceous contrast that complements the dairy and produce flavors.
Olive oil and balsamic glaze are drizzled on top to enrich the salad with fruity and tangy notes. The balsamic glaze provides a sweet acidity that enhances the tomato and mozzarella. A light seasoning of salt and black pepper completes the flavor profile, balancing the natural sweetness and creaminess of the ingredients.
For best results, choose ripe tomatoes and use a sharp knife to achieve uniform slices. The salad is served immediately to maintain freshness and prevent the tomatoes from releasing excess moisture. This simple dish is a classic starter or side highlighting fresh, quality ingredients in a minimalist way.
Ingredients
- 16 oz mozzarella cheese sliced in rounds, fresh
- 2-3 tomato sliced in rounds, medium
- basil handful, leaves
- olive oil
- balsamic glaze
- salt
- black pepper
Instructions
- Alternate a slice of tomato and a slice of mozzarella on a large plate, and keep alternating until you've used up all the ingredients.
- Place fresh basil leaves in between the layers.
- Drizzle the olive oil and balsamic glaze on top of the layered tomatoes and mozzarella.
- Sprinkle with salt and pepper, then serve immediately.
Notes
- Use ripe tomatoes for optimal sweetness and flavor.
- Slice mozzarella and tomatoes uniformly to keep balance in each bite.
- Apply balsamic glaze just before serving to maintain its texture and sweetness.
- A sharp knife ensures clean, even slices improving presentation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 7g | 2% |
| Protein | 26g | 52% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 90mg | 30% |
| Sodium | 721mg | 30% |
| Potassium | 232mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1332IU | 27% |
| Vitamin C | 8mg | 9% |
| Calcium | 579mg | 58% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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