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Caprese Salad
5 from 38 votes

Caprese Salad

A classic Caprese Salad features ripe tomato slices alternated with fresh mozzarella and bright basil leaves. The combination is lightly seasoned with kosher salt and black pepper, then drizzled with extra virgin olive oil to enhance the fresh flavors. This no-cook salad showcases the juicy, creamy, and aromatic elements in simple layers, making it a popular choice for a light side or starter in warm weather.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 222 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 3 tomatoes sliced ¼-inch thickness, ripe
  • 12 ounces fresh mozzarella sliced ¼-inch thickness
  • 1 bunch basil fresh leaves
  • kosher salt to taste
  • black pepper to taste
  • extra virgin olive oil for drizzling

Instructions

    Cup of Yum
  1. Arrange the tomatoes and mozzarella slices on a large serving platter, alternating between them. Tuck the basil leaves between the tomato and mozzarella slices, and sprinkle more on top.
  2. Season the tomatoes and mozzarella slices with salt and black pepper to taste and then drizzle with extra virgin olive oil on top.
  3. Enjoy immediately.

Notes

  • Store leftover salad in an airtight container in the refrigerator and consume within 24 hours for best freshness.
  • The salad will keep for up to 3 days but is best served fresh to enjoy the textures and flavors at their peak.

Nutrition Information

Serving 1g Calories 222kcal (11%) Carbohydrates 4g (1%) Protein 13g (26%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 45mg (15%) Sodium 359mg (15%) Potassium 189mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 896IU (18%) Vitamin C 8mg (9%) Calcium 292mg (29%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 222

% Daily Value*

Serving 1g
Calories 222kcal 11%
Carbohydrates 4g 1%
Protein 13g 26%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 359mg 15%
Potassium 189mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 896IU 18%
Vitamin C 8mg 9%
Calcium 292mg 29%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.