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Caprese Salad Stuffed Avocado
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Caprese Salad Stuffed Avocado

This delightful recipe is easy to follow and perfect for any occasion.

Total Time
5 mins
Servings: 2
Course: Side Dish, Salad
Cuisine: Italian

Ingredients

  • ½ cup grape tomatoes sliced in half
  • ¼ cup mozzarella cheese cut into bits
  • 1 tbsp basil chopped, fresh
  • 1 tsp olive oil
  • 2 tsp balsamic vinegar more for drizzling when serving
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Combine the tomatoes, mozzarella, and basil together in a bowl. Drizzle with the olive oil and a bit of balsamic vinegar and season with sea salt and freshly cracked pepper, to taste. Toss to mix well. Slice the avocado in half then remove the pit with a knife - click here for instructions. Spoon the caprese salad equally into the avocado halves. Drizzle with more balsamic vinegar right before serving. Enjoy.