Caprese Salad Stuffed Avocado
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Caprese Salad Stuffed Avocado
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- ½ cup grape tomatoes sliced in half
- ¼ cup mozzarella cheese cut into bits
- 1 tbsp basil chopped, fresh
- 1 tsp olive oil
- 2 tsp balsamic vinegar more for drizzling when serving
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Combine the tomatoes, mozzarella, and basil together in a bowl. Drizzle with the olive oil and a bit of balsamic vinegar and season with sea salt and freshly cracked pepper, to taste. Toss to mix well. Slice the avocado in half then remove the pit with a knife - click here for instructions. Spoon the caprese salad equally into the avocado halves. Drizzle with more balsamic vinegar right before serving. Enjoy.
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