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Caramel Apple and Pecan Pancakes
These pancakes are a little bite of fall with cinnamon, apples, pecans, and a sweet maple caramel syrup!
Servings: 4
Calories: 804 kcal
Course:
Breakfast
Ingredients
Pancakes
- 1 c all-purpose flour
- 2 Tbsp granulated sugar
- 2½ tsp baking powder
- ½ tsp cinnamon
- ½ tsp salt
- 1¼ c milk
- 1 egg large
- 3 Tbsp unsalted butter melted
- 1 tsp vanilla
- 1 c pecans chopped
Apple Topping
- 2 apples Granny Smith, diced
- 2 Tbsp butter
- 2 Tbsp brown sugar
- 1 tsp cinnamon
Maple Caramel Syrup
- ½ c maple syrup or your favorite pancake syrup
- ½ c Caramel Syrup
Instructions
Pancakes
- Whisk the dry ingredients together in a bowl.
- Slowly add milk, egg, butter, and vanilla until fully incorporated.
- Heat griddle to a medium high heat and then pour batter on to griddle using about 1/4 c of pancake mix for each pancake.
- Let pancakes cook for 3-6 minutes on each side. You will see little bubbles forming in the batter, when they begin to pop the pancakes are ready to be flipped.
Cup of Yum
Apple Topping
- Add diced apples, butter, brown sugar, and cinnamon to a small saucepan and cook over medium high heat for 3-6 minutes or until the apples have softened and the mixture begins to thicken.
Maple Caramel Syrup
- Mix caramel syrup and maple syrup together.
- Heat in microwave for 30 seconds - 1 minute or until warm.
- Assemble pancakes in stacks of 3, top with apple mixture and sprinkle with chopped pecans. Pour warm Maple Caramel sauce over the top and enjoy!
Nutrition Information
Calories
804kcal
(40%)
Carbohydrates
116g
(39%)
Protein
10g
(20%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Cholesterol
87mg
(29%)
Sodium
566mg
(24%)
Potassium
794mg
(23%)
Fiber
6g
(24%)
Sugar
50g
(100%)
Vitamin A
730IU
(15%)
Vitamin C
4.5mg
(5%)
Calcium
342mg
(34%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 804
% Daily Value*
| Calories | 804kcal | 40% |
| Carbohydrates | 116g | 39% |
| Protein | 10g | 20% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 87mg | 29% |
| Sodium | 566mg | 24% |
| Potassium | 794mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 50g | 100% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 342mg | 34% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.