Caramel Apple and Pecan Pancakes

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  • Servings

    4

  • Calories

    804 kcal

  • Course

    Breakfast

Caramel Apple and Pecan Pancakes

These pancakes are a little bite of fall with cinnamon, apples, pecans, and a sweet maple caramel syrup!

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Ingredients

Servings

Pancakes

  • 1 c all-purpose flour
  • 2 Tbsp granulated sugar
  • tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp salt
  • c milk
  • 1 egg large
  • 3 Tbsp unsalted butter melted
  • 1 tsp vanilla
  • 1 c pecans chopped

Apple Topping

  • 2 apples Granny Smith, diced
  • 2 Tbsp butter
  • 2 Tbsp brown sugar
  • 1 tsp cinnamon

Maple Caramel Syrup

  • ½ c maple syrup or your favorite pancake syrup
  • ½ c Caramel Syrup

Instructions

Pancakes

  1. Whisk the dry ingredients together in a bowl.
  2. Slowly add milk, egg, butter, and vanilla until fully incorporated.
  3. Heat griddle to a medium high heat and then pour batter on to griddle using about 1/4 c of pancake mix for each pancake.
  4. Let pancakes cook for 3-6 minutes on each side. You will see little bubbles forming in the batter, when they begin to pop the pancakes are ready to be flipped.

Apple Topping

  1. Add diced apples, butter, brown sugar, and cinnamon to a small saucepan and cook over medium high heat for 3-6 minutes or until the apples have softened and the mixture begins to thicken.

Maple Caramel Syrup

  1. Mix caramel syrup and maple syrup together.
  2. Heat in microwave for 30 seconds - 1 minute or until warm.
  3. Assemble pancakes in stacks of 3, top with apple mixture and sprinkle with chopped pecans. Pour warm Maple Caramel sauce over the top and enjoy!

Nutrition Information

Show Details
Calories 804kcal (40%) Carbohydrates 116g (39%) Protein 10g (20%) Fat 36g (55%) Saturated Fat 12g (60%) Cholesterol 87mg (29%) Sodium 566mg (24%) Potassium 794mg (23%) Fiber 6g (24%) Sugar 50g (100%) Vitamin A 730IU (15%) Vitamin C 4.5mg (5%) Calcium 342mg (34%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 804 kcal

% Daily Value*

Calories 804kcal 40%
Carbohydrates 116g 39%
Protein 10g 20%
Fat 36g 55%
Saturated Fat 12g 60%
Cholesterol 87mg 29%
Sodium 566mg 24%
Potassium 794mg 17%
Fiber 6g 24%
Sugar 50g 100%
Vitamin A 730IU 15%
Vitamin C 4.5mg 5%
Calcium 342mg 34%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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