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Caramel Apple Bread Pudding

This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 people
Calories: 298 kcal
Course: Dessert , Breakfast , Brunch
Cuisine: American

Ingredients

  • 12 hawaiian rolls cubed
  • 3 eggs whisked
  • 2 cups milk
  • 1 tsp vanilla extract
  • ½ tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 cup diced apples
  • 1/3 cup brown sugar
  • 2 tbsp flour
  • 2 tbsp cold butter
  • 4 tbsp Caramel Syrup

Instructions

    Cup of Yum
  1. Preheat the oven to 375° F.
  2. Place the rolls in a greased 9” x 13” casserole dish.
  3. Whisk the eggs, milk, vanilla, nutmeg and cinnamon together in a small bowl.
  4. Pour the mixture over the Hawaiian sweet rolls.
  5. Toss the bread and mixture together.
  6. Top with the diced apples.
  7. Mix the apples into the bread pudding.
  8. In a small bowl, combine the brown sugar and flour, fold in the butter and mix until a crumble forms.
  9. Sprinkle the brown sugar crumble over the bread pudding.
  10. Place in the oven for 40 minutes.
  11. Remove from the oven, drizzle with the caramel syrup and place back in the oven for 5 minutes.
  12. Remove from the oven and serve immediately.

Nutrition Information

Serving 6serving Calories 298kcal (15%) Carbohydrates 45g (15%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 89mg (30%) Sodium 239mg (10%) Potassium 140mg (4%) Sugar 19g (38%) Vitamin A 295mg (6%) Vitamin C 0.7mg (1%) Calcium 94mg (9%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 298

% Daily Value*

Serving 6serving
Calories 298kcal 15%
Carbohydrates 45g 15%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 89mg 30%
Sodium 239mg 10%
Potassium 140mg 3%
Sugar 19g 38%
Vitamin A 295mg 6%
Vitamin C 0.7mg 1%
Calcium 94mg 9%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.