0 from 9 votes
Caramel Apple Cheesecake
Creamy cheesecake, sweet apples, and salted caramel sauce swirled together to make the ultimate Caramel Apple Cheesecake recipe for fall dessert fans!
Prep Time
30 mins
Cook Time
1 hr 30 mins
Servings: 12 people
Course:
Dessert
Cuisine:
American
Ingredients
- 2 medium granny smith apples (about 13½ oz/380 g)
- 1 tablespoon butter
- 1 recipe cookie crust
- 4 cups (32 oz/900 g) cream cheese, at room temperature
- 1 cup (6 oz/170 g) dark brown sugar
- 3 large eggs, at room temperature
- ¼ cup (2 oz/57 g) sour cream, at room temperature
- 1 tablespoon pure vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- ½ cup (5 oz/142 g) Salted Caramel Sauce, warmed slightly to pour