4.5 from 165 votes
Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip is a layered, sweet, salty and scrumptious dessert dip, packed with sliced apples and pears. It's one of the best apple recipes for apple picking season!
Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 446 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup crushed graham crackers about 6 halves
- 12 ounces cream cheese at room temperature
- 2 tablespoons salted butter at room temperature
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 16 ounces Marzetti's Old Fashioned Caramel Dip warmed according to package directions
- 4 ounces whipped topping Cool Whip
- 1/3 cup salted peanuts chopped
- Sliced apples and pears for dipping
Instructions
- Sprinkle the crushed graham crackers on the bottom of a 9" pie plate. 1/2 cup crushed graham crackers
- In a stand mixer of with a hand mixer and a large bowl, blend the cream cheese and butter together for 1 minute or until smooth. Add the powdered sugar and vanilla. Blend for an additional 1 minute on high speed. 12 ounces cream cheese, 2 tablespoons salted butter, 1 cup powdered sugar, 1/2 teaspoon vanilla extract
- Spoon the cream cheese mixture carefully over the graham crackers.
- Spoon the warmed caramel dip over the cheesecake layer. 16 ounces Marzetti's Old Fashioned Caramel Dip
- Allow the caramel to cool to room temperature, then spread the whipped topping over the caramel. Top with crushed peanuts.4 ounces whipped topping, 1/3 cup salted peanuts
- Store in the refrigerator until serving time. This can be made a day in advance. Serve with apple and pear slices.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
446kcal
(22%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
51mg
(17%)
Sodium
423mg
(18%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
720IU
(14%)
Vitamin C
0.3mg
(0%)
Calcium
91mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 446
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 423mg | 18% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.