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Caramel Apple Cheesecake Dip

My Caramel Apple Cheesecake Dip is a creamy, indulgent treat that combines the rich, luscious flavor of cheesecake with the nostalgic taste of caramel apples. It has a smooth cheesecake base and the caramel sauce adds the perfect sweetness. Top with crushed Nilla wafers, flaky sea salt, and more caramel sauce, and serve with fresh, crisp apples and graham crackers. It's an easy-to-make Autumn dessert that is guaranteed to be a hit!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 10 servings
Calories: 143 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 oz. full-fat cream cheese, softened
  • 16 oz. caramel sauce (like Ghirardelli), divided
  • 1/3 cup dark brown sugar, packed
  • 1 tsp. vanilla bean paste
  • pinch kosher salt
  • 8 oz. extra creamy Cool Whip
  • flaky sea salt, optional for topping
For serving
  • vanilla wafers, graham crackers, apple slices, pecans, etc.

Instructions

    Cup of Yum
  1. Add the cream cheese, brown sugar, 1 cup of the caramel sauce, vanilla bean paste, and kosher salt to a bowl.
  2. Beat with a hand mixer until smooth.
  3. Fold in the cool whip.
  4. Turn out into a ceramic dish, or nice serving dish of choice. Cover with plastic wrap and chill for 1-2 hours.
  5. When ready to serve, garnish with additional caramel sauce and flaky sea salt. Serve with vanilla wafers, graham crackers, and apples for dunking. SO GOOD!

Notes

  • Storage: If covered and stored in an airtight container, this cheesecake dip will last 3 to 4 days in the refrigerator. Keep all toppings on the side until just before serving the dip.

Nutrition Information

Serving 1serving Calories 143kcal (7%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 27mg (9%) Sodium 90mg (4%) Sugar 12g (24%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 143

% Daily Value*

Serving 1serving
Calories 143kcal 7%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 90mg 4%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.