0 from 48 votes
Caramel Apple Cheesecake Salad
Light, fluffy and creamy this Caramel Apple Cheesecake Salad is a yummy Fall dessert that is the perfect end to any meal!
Prep Time
3 hrs
Total Time
3 hrs
Servings: 6 to 8 servings
Calories: 993 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 oz cream cheese, softened 2 packages
- 1 cup powdered sugar
- 1-1 ½ cup Caramel sauce more for drizzling
- 2 cup heavy whipping cream
- 21 oz apple pie filling 1 can
- 1 9" graham cracker pie crust, broken into pieces
Instructions
- In a large bowl beat together your cream cheese, powdered sugar, and caramel sauce until creamy.
- Add in your whipping cream and beat on high for about 5 minutes or until thickened and fluffy.
- Stir in your apple pie filling until combined.
- Refrigerate for about 2-3 hours until thickened.
- Before serving fold in your graham cracker pie pieces.
- Drizzle with extra caramel sauce if desired.
Cup of Yum
Nutrition Information
Calories
993kcal
(50%)
Carbohydrates
106g
(35%)
Protein
8g
(16%)
Fat
62g
(95%)
Saturated Fat
34g
(170%)
Cholesterol
192mg
(64%)
Sodium
650mg
(27%)
Potassium
287mg
(8%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
2255IU
(45%)
Vitamin C
2.3mg
(3%)
Calcium
168mg
(17%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 993
% Daily Value*
| Calories | 993kcal | 50% |
| Carbohydrates | 106g | 35% |
| Protein | 8g | 16% |
| Fat | 62g | 95% |
| Saturated Fat | 34g | 170% |
| Cholesterol | 192mg | 64% |
| Sodium | 650mg | 27% |
| Potassium | 287mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 2255IU | 45% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 168mg | 17% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.