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0 from 12 votes

Caramel Apple Cobbler Cake

Moist apple spice pudding cake that makes its own caramel sauce as it bakes.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 servings
Calories: 418 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup granulated sugar
  • 2 teaspoons apple pie spice
Topping
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 1 cup apple cider
  • 1/2 cup water
  • toasted pecans optional

Instructions

    Cup of Yum
  1. Preheat oven to 350 F.
  2. In a large bowl, whisk together applesauce, milk, oil, and vanilla together until well-combined.
  3. Stir dry ingredients into wet ingredients until combined.  
  4. Pour batter into an 8x11-inch, or similarly sized, baking dish. 
  5. In a separate bowl, stir sugars and cinnamon together.  
  6. Sprinkle topping evenly over the batter.
  7. Pour apple cider and water over the topping. DO NOT STIR! 
  8. Bake for 40 minutes, or until middle is set.
  9. Cool 5-10 minutes before serving. 
  10. Top with toasted pecans, if desired.

Notes

  • Milk: Any milk from skim to whole milk will work. You can also use a nondairy milk, such as almond milk, if you prefer. 
  • Spices: You can use ground cinnamon if you prefer. Also, if you like less spice, use 1 teaspoon instead.
  • Water: I've used additional apple cider in place of the water, and that works well, too.
  • Nutrition values are estimates. 

Nutrition Information

Serving 1serving Calories 418kcal (21%) Carbohydrates 84g (28%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 6g (30%) Sodium 72mg (3%) Potassium 244mg (7%) Fiber 1g (4%) Sugar 53g (106%) Vitamin A 15IU (0%) Vitamin C 0.7mg (1%) Calcium 94mg (9%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 418

% Daily Value*

Serving 1serving
Calories 418kcal 21%
Carbohydrates 84g 28%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 6g 30%
Sodium 72mg 3%
Potassium 244mg 5%
Fiber 1g 4%
Sugar 53g 106%
Vitamin A 15IU 0%
Vitamin C 0.7mg 1%
Calcium 94mg 9%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.