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5.0 from 6 votes

Caramel Apple Coffee Cake

Tender, moist Apple cake topped with a dreamy cinnamon streusel and glaze!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 16 servings
Calories: 420 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the cake:
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¾ cup unsalted butter softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ⅔ cup milk
  • 3 cup sliced peeled apples
For the streusel:
  • ¾ cup light brown sugar packed
  • 2 teaspoons cinnamon
  • ¼ teaspoon kosher salt
  • ½ cup unsalted butter melted
  • 1 ½ cup all-purpose flour
  • ¼ teaspoon nutmeg
For the glaze:
  • 2 cups powdered sugar
  • ¼ cup caramel ice cream topping
  • 2 Tablespoons milk

Instructions

For the cake:
    Cup of Yum
  1. Grease and flour (or use baking spray) a 13x9 baking dish and set aside.
  2. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until blended. Beat in softened butter until crumbly.
  3. Add in eggs, vanilla and milk and beat for several minutes until fluffy and fully combined. Pour batter into prepared baking dish. Top batter with sliced apples.
For the streusel:
  1. Combine sugar with cinnamon and salt.
  2. Mix in melted butter, flour and nutmeg with a large fork until crumbly. Sprinkle evenly over apple layer. Bake cake in a preheated 325 degree F oven for 45-50 minutes.
For the glaze:
  1. Whisk the sugar, caramel and milk together until smooth.
  2. When cake is removed from oven, pour glaze over warm cake. Allow cake to cool before serving.
  3. Store cake covered in refrigerator for up to 5 days. ENJOY.

Notes

  • Grease and flour your baking dish first to prevent your cake from sticking. Baking spray works too!
  • Arrange the apples evenly over the batter. It’s okay if the slices touch or slightly overlap.
  • Pour the caramel glaze over the cake while it’s still warm from the oven.
  • Let cool completely before serving. The glaze settles onto the cake for a pretty appearance and perfect consistency!
  • Serve caramel apple coffee cake with hot coffee, tee, apple cideror a brown sugar latte!

Nutrition Information

Serving 1slice Calories 420kcal (21%) Carbohydrates 65g (22%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Cholesterol 74mg (25%) Sodium 136mg (6%) Fiber 2g (8%) Sugar 40g (80%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 420

% Daily Value*

Serving 1slice
Calories 420kcal 21%
Carbohydrates 65g 22%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Cholesterol 74mg 25%
Sodium 136mg 6%
Fiber 2g 8%
Sugar 40g 80%

* Percent Daily Values are based on a 2,000 calorie diet.