Caramel Apple Coffee Cake
User Reviews
5.0
6 reviews
Excellent
Caramel Apple Coffee Cake
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Tender, moist Apple cake topped with a dreamy cinnamon streusel and glaze!
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Ingredients
For the cake:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter softened
- 3 large eggs
- 2 teaspoons vanilla extract
- ⅔ cup milk
- 3 cup sliced peeled apples
For the streusel:
- ¾ cup light brown sugar packed
- 2 teaspoons cinnamon
- ¼ teaspoon kosher salt
- ½ cup unsalted butter melted
- 1 ½ cup all-purpose flour
- ¼ teaspoon nutmeg
For the glaze:
- 2 cups powdered sugar
- ¼ cup caramel ice cream topping
- 2 Tablespoons milk
Instructions
For the cake:
- Grease and flour (or use baking spray) a 13x9 baking dish and set aside.
- In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until blended. Beat in softened butter until crumbly.
- Add in eggs, vanilla and milk and beat for several minutes until fluffy and fully combined. Pour batter into prepared baking dish. Top batter with sliced apples.
For the streusel:
- Combine sugar with cinnamon and salt.
- Mix in melted butter, flour and nutmeg with a large fork until crumbly. Sprinkle evenly over apple layer. Bake cake in a preheated 325 degree F oven for 45-50 minutes.
For the glaze:
- Whisk the sugar, caramel and milk together until smooth.
- When cake is removed from oven, pour glaze over warm cake. Allow cake to cool before serving.
- Store cake covered in refrigerator for up to 5 days. ENJOY.
Notes
- Grease and flour your baking dish first to prevent your cake from sticking. Baking spray works too!
- Arrange the apples evenly over the batter. It’s okay if the slices touch or slightly overlap.
- Pour the caramel glaze over the cake while it’s still warm from the oven.
- Let cool completely before serving. The glaze settles onto the cake for a pretty appearance and perfect consistency!
- Serve caramel apple coffee cake with hot coffee, tee, apple cideror a brown sugar latte!
Nutrition Information
Show Details
Serving
1slice
Calories
420kcal
(21%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
74mg
(25%)
Sodium
136mg
(6%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 420kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 74mg | 25% |
| Sodium | 136mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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